The goldfish mac n' cheese turned out yummy indeed, despite a few mess ups.
Mess up #1: Original Goldfish instead of cheddar Goldfish. Of course it would have made sense -- cheesy crackers with a cheesy dish -- but my mind was not thinking of that while I was at the store.
Mess up #2: Too much pepper. I am not a big fan of pepper, and I wish I hadn't put as much. The boyfriend, on the other hand, loves pepper, so he thought it was good.
Mess up #3: Not enough cheese. I put four cups of cheese, just as the recipe called for, but it still wasn't cheesy enough.
Mess up #4: Waiting late to start fixing dinner. By the time it was ready, we were starving and had already been tempted to just eat bread.
Overall, it was pretty good. Next time, though, I'm going to mess around with the recipe and see if I can make it better. And by better, I mean fixing all of the above mess ups and adding some Tony Chachere's.
1 comment:
Uuuhhh, that looks so tasty!! I'm glad it turned out good in the end, even if it took forever... jaja :)
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